Instead of offering direct sales to customers, as has been the case for decades, The Farm School is redirecting the bulk of its vegetable production towards the purpose of involving the kids that come in helping address food insecurity in the communities they are coming from, including our local Orange/Athol community.

We will have a limited amount of pork and beef available for sale this summer for fall / early winter pick up by the half/whole animal as part of our strategy to help nourish our connected communities – more info coming soon here!

Farm School meat and vegetables will continue to be available at Quabbin Harvest (variety and quantities based on our availability and their need.)

Also, support our student-farmer and staff alumni in their endeavors!

Chris Horne at  Horne Family Farms
Kim Bryant at Tall Cat Coffee Roasters
Kiyoshi at Kiyoshi Mino Needle Felted Animals
Erik at Plough and Stars Farm
Jennifer at Thorn and Bloom Perfume
Nick at Cragged Mountain Maple
Rich at Common Grow
Nate and Jen at Crimson Clover Farm
Max at MX Morningstar Farm
Chris at Sienna Farm
Olivier and Jennifer at Hettie Belle Farm